Carrot soup
Carrot soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Carrot soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrot soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot soup:
  1. Get 2 lb carrots
  2. Make ready 1 large onion
  3. Take 4 cup chicken broth
  4. Get 1 1/2 tbsp curry powder
  5. Get 1 salt
  6. Make ready 1 pepper
  7. Make ready 2 tbsp vegetable oil

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. First of all prepare the vegetables.

Instructions to make Carrot soup:
  1. Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
  2. Peel and chop carrots. Add to onions.
  3. Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
  4. Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
  5. Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
  6. Add salt and pepper to your liking. Serve with cheese bread or crackers.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. First of all prepare the vegetables. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces - and the same goes for the onion.

So that is going to wrap it up with this special food carrot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!