Carrot Spice Cake
Carrot Spice Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot spice cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Spice Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Spice Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.

To get started with this recipe, we have to first prepare a few components. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Spice Cake:
  1. Make ready firmly packed brown sugar
  2. Prepare vegetable oil
  3. Make ready eggs or equivalent amount of egg substitute
  4. Take gluten-free all purpose flour or flour of your choice
  5. Make ready xanthum gum (if using gluten-free flour)
  6. Make ready baking powder
  7. Make ready salt
  8. Take apple pie spice
  9. Take shredded carrots (about 5-6 medium)
  10. Make ready oats
  11. Take cream cheese
  12. Take powdered sugar
  13. Get soy milk or milk of your choice

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice.

Instructions to make Carrot Spice Cake:
  1. Heat oven to 325 degrees
  2. Spray a long cake pan with cooking spray.
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
  5. Fold in carrots & oats. Mix well.
  6. Pour into prepared pan.
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean.
  8. Let cool completely.
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

So that is going to wrap it up with this special food carrot spice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!