Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot ginger soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ginger soup:
- Get butter or coconut oil
- Get onion, chopped
- Take carrots (peeled and chopped)
- Make ready large potato (peeled and cubed) or 1 cup cooked lentils
- Take celery
- Take chicken broth or vegetable broth
- Get ground or fresh ginger
- Make ready milk or coconut milk
- Take curry powder
- Get salt
- Get black pepper (to taste)
- Take tsp thyme
- Take butternut squash (optional)
Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. The first important step in making this carrot ginger soup recipe is how to prepare the carrots.
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
Mix well and cook for five minutes, stirring occasionally. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. Carrot and Ginger Soup Recipe I love how easy and quick this soup recipe is.
So that’s going to wrap it up for this exceptional food carrot ginger soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!