curried carrot soup
curried carrot soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, curried carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

curried carrot soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. curried carrot soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Browse best-sellers, new releases, editor picks and the best deals in books Search For Carrot soup easy recipe. Search For Carrot soup easy recipe With Us. Meanwhile toast the cumin seeds in a dry frying pan until. Add the chopped carrots and stir until the carrots are well coated.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make curried carrot soup:
  1. Prepare olive oil
  2. Make ready onion, roughly chopped
  3. Make ready garlic, crushed
  4. Take vegetable broth (or chicken broth)
  5. Prepare carrots, roughly chopped
  6. Make ready apple, peeled and roughly chopped
  7. Make ready ground ginger
  8. Take curry powder
  9. Make ready ground coriander
  10. Prepare salt
  11. Get pepper
  12. Prepare cayenne
  13. Take cream, milk, or evaporated milk

Heat oil in a soup pot over medium heat. Add onion and garlic and cook stirring often until onion is translucent. Add carrots and potatoes and cook for just a few minutes to allow the carrots to sweat out some of their juices. Pour the vegetable stock into the pot and season with ginger, curry powder, salt and pepper.

Instructions to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

Add carrots and potatoes and cook for just a few minutes to allow the carrots to sweat out some of their juices. Pour the vegetable stock into the pot and season with ginger, curry powder, salt and pepper. Curried Carrot Soup Soups are one of the quickest things to make and one of the fastest ways to get a great big hit of natures goodness. Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup.

So that is going to wrap this up for this special food curried carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!