Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade spice cake and cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. For the Orange Spice Cream Cheese Frosting Using your mixer, beat the butter and cream cheese on medium speed until well blended. Add the flavoring, zest, and spices.
homemade spice cake and cream cheese frosting is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. homemade spice cake and cream cheese frosting is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Make ready frosting
- Make ready 16 oz cream cheese
- Prepare 1 stick butter
- Get 1/4 cup milk
- Get 2 1/2 cup powdered sugar
- Make ready 2 tsp vanilla extract
- Take cake
- Take 2 cup All purposes flower
- Take 1 cup white sugar
- Take 1 cup brown sugar
- Get 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp pumpkin spice
- Take 4 tsp baking soda
- Prepare 1 1/2 cup milk
- Take 2 pinch salt
Frosting: In the bowl of an … Add the powdered sugar, vanilla, and pumpkin spice. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you! Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes.
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
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