2 Ingredient Muffins
2 Ingredient Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 ingredient muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You just drop your choice of cake mix into a bowl, and add the pumpkin puree. Then bake as directed on the cake mix box. This post may contain affiliate links. Your kids will love these for snacks, breakfast.

2 Ingredient Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 2 Ingredient Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 2 ingredient muffins using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 2 Ingredient Muffins:
  1. Get 1 can Pumpkin pie filling
  2. Get 1 box Spice cake mix

Yes, they're all keto-friendly muffins too! Once out of the oven, enjoy with whatever pancake toppings you prefer. Put a pat of butter on top, drizzle with syrup, or if you're feeling fancy, beat fresh whipped cream with pure maple syrup for a sweet dollop. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed.

Steps to make 2 Ingredient Muffins:
  1. I used half of a 29oz can of pumpkin pie filling
  2. Follow baking instructions for amount of heat and bake time according to cake mix box
  3. Mix powder of spice cake mix with pumpkin pie filling batter will be thick.
  4. Add a scoop of batter to muffin tin and bake.
  5. My cake mix said preheat oven to 350° and bake for 23-30 minutes!
  6. I made 18 regular size muffins and served them for Thanksgiving breakfast with some homemade chocolate cranberry sauce!!

Put a pat of butter on top, drizzle with syrup, or if you're feeling fancy, beat fresh whipped cream with pure maple syrup for a sweet dollop. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed. Add more of the batter to each muffin cup so you get larger muffins. Since the muffins are softer, do not serve them until they have completely cooled and set. Mix the flour, baking powder, salt, and sugar in a large bowl.

So that is going to wrap this up with this special food 2 ingredient muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!