Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Spice Cupcakes is something which I’ve loved my whole life.
Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition. Cake flour makes these Pumpkin Spice Cupcakes exceptionally soft, exactly what you want when you bite into a cupcake.
To begin with this recipe, we must first prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Get Homemade Pumpkin Pie Spice
- Prepare 3 tbsp ground cinnamon
- Prepare 2 tsp ground ginger
- Make ready 2 tsp nutmeg
- Get 1 1/2 tsp ground allspice
- Take 1 1/2 tsp ground cloves
- Make ready Cupcakes
- Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Get 1 (3.4 ounce) package instant vanilla pudding mix
- Take 1 1/2 tsp pumpkin pie spice
- Prepare 1/2 cup sour cream
- Get 1 cup pure pumpkin puree
- Take 1/2 cup vegetable oil
- Get 3 eggs, lightly beaten
- Prepare Cream Cheese Frosting
- Prepare 2 8-ounce packages of cream cheese, softened
- Make ready 1/2 cup (4 ounces) unsalted butter, softened
- Get 1 tsp pure vanilla extract
- Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Make ready 1 tbsp pure maple syrup
Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl.
Steps to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Mix in the flour mixture until combined. Combine the spice cake mix and pumpkin puree in a bowl. Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin. Add the cake mix, canned pumpkin, and eggs to a large bowl. Add in the bourbon and cloves if you're using them.
So that is going to wrap it up with this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
