"Pumpkin Pound Cake with Buttermilk Glaze"
"Pumpkin Pound Cake with Buttermilk Glaze"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "pumpkin pound cake with buttermilk glaze". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I’ve loved my entire life. They are fine and they look fantastic.

This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities — Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in the mouthwatering glaze and the cake itself). Lightly spoon flour into dry measuring cups, and level with a knife. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

To get started with this recipe, we must prepare a few ingredients. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Make ready all-purpose flour
  2. Get 15 oz. can of pumpkin
  3. Take granulated sugar
  4. Get brown sugar( packed)
  5. Make ready butter
  6. Prepare eggs
  7. Take vanilla extract
  8. Make ready all-purpose flour
  9. Prepare pumpkin pie spice
  10. Make ready baking powder
  11. Make ready baking soda
  12. Take salt
  13. Prepare fat-free buttermilk
  14. Get fat-free buttermilk
  15. Take granulated sugar
  16. Get butter
  17. Get cornstarch
  18. Take baking soda

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I'm trying to think if I've ever known a person who didn't like pound cake. Hmmm.nope, can't think of a single one. Because really, what's not to like about pound cake?

Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

Hmmm.nope, can't think of a single one. Because really, what's not to like about pound cake? Simply put, this is the best pumpkin anything I've ever tasted. This is an exceptional pumpkin pound cake. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger.

So that’s going to wrap this up with this special food "pumpkin pound cake with buttermilk glaze" recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!