Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie angel food cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie Angel Food Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Prepare 1 box angel food cake mix
- Make ready 15 oz can of pumpkin puree
- Take 1 tsp pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Get 6 oz cream cheese - softened
- Prepare 1/2 tsp vanilla extract
- Take 2 1/2 cup powered sugar
- Get 1 tsp ground cinnamon
Fold in pumpkin and pumpkin spice and spread in prepared dish. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! This Pumpkin Angel Food Cake Recipe is one the easiest desserts you will ever make and it's absolutely delicious!
So that’s going to wrap it up with this exceptional food pumpkin pie angel food cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
