My carrot soup
My carrot soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my carrot soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My carrot soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My carrot soup is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My carrot soup:
  1. Make ready 450 grams carrots, chopped
  2. Take 1 large onion, chopped
  3. Take 1 tbsp ground coriander
  4. Prepare 1 salt
  5. Take 1 pepper
  6. Make ready 1 potato
  7. Make ready 1 tbsp olive oil
  8. Get 1 chilli and saffron (facultative)
  9. Get 1 1/4 liter vegetable stock
  10. Make ready 1 tbsp honey

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. If your carrot soup is too thick, add more vegetable stock or water to dilute the soup.

Instructions to make My carrot soup:
  1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
  2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
  3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
  4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. If your carrot soup is too thick, add more vegetable stock or water to dilute the soup. Or remember, to avoid thick soup, just juice the carrots first. Otherwise, if you feel that your carrot soup is too thin, add cooked rice or some cooked cubes of potatoes instead. That will thicken up your soup in no time.

So that is going to wrap this up with this special food my carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!