Pumpkin Spice Muffins
Pumpkin Spice Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin spice muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Spice Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

Find Deals on Pumpkin Spice Muffins in Baking Supplies on Amazon. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Add pumpkin, eggs, butter, sour cream, and vanilla, and mix until combined. Pumpkin Spice Muffins This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spice muffins using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Muffins:
  1. Take 1 box Carrot Cake Mix
  2. Make ready 1 can 15 oz. Pumpkin Puree
  3. Get 1/4 cup applesauce
  4. Make ready 1/4 cup water

In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Line a muffin pan with muffin papers. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt.

Instructions to make Pumpkin Spice Muffins:
  1. Pre-heat oven to 350°F.
  2. Line muffin pan with paper muffin liners
  3. Simply mix all ingredients until just combined.
  4. Drop batter into muffin pan – filling each muffin cup to 2/3 full.
  5. Bake for 20–22 minutes.
  6. Check for doneness using a knife inserted in the center of a muffin. If it comes out clean, the muffins are finished. If not, cook for a few minutes longer and check again with a clean knife. Makes about 18 muffins.
  7. Store and Save for later:
  8. Pantry: Store in sealed container for 1-2 days.
  9. Refrigerate: Store in sealed container for 1 week.
  10. Freezer: Store in sealed container or heavy-duty freezer bag for 1 month.

Line a muffin pan with muffin papers. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl whisk together the oil, sugars, eggs, vanilla extract and pumpkin puree. Mix the flour mixture into the pumpkin mixture until no lumps remain. Combine dry ingredients (flour, pumpkin pie spice, baking soda, and salin a mixing bowl.

So that’s going to wrap this up for this exceptional food pumpkin spice muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!