Easy pumpkin muffins
Easy pumpkin muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy pumpkin muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups. In medium bowl, stir sugar, oil, water and eggs with whisk. Line a muffin pan with liners.

Easy pumpkin muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy pumpkin muffins is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy pumpkin muffins:
  1. Make ready 1 (15 oz) can plain pumpkin
  2. Take 1 (15.25 oz) box spice cake mix
  3. Make ready 1 cup chocolate chips and or chopped walnuts
  4. Prepare 1 teaspoon pure vanilla extract optional

If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. Mixed the pumpkin and cake mix together which resulted in the consistency of peanut butter. I had to eat three of these babies to make sure I liked them. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior.

Instructions to make Easy pumpkin muffins:
  1. Pre heat oven to 375 degrees
  2. Spray muffin tins with baking spray with flour or line with paper muffin cups
  3. Mix everything together with a mixer till well combined
  4. Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
  5. Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully. Store covered in the refrigerator.
  6. If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
  7. Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
  8. White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows

I had to eat three of these babies to make sure I liked them. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make. This amazing pumpkin muffin recipe is extremely easy and foolproof, you just can't mess it up :) You don't even need to own a mixer! Just mix the dry ingredients in one bowl, then wet ingredients in another bowl, then combine them and spoon into the lined muffin cups.

So that’s going to wrap this up for this special food easy pumpkin muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!