Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savoury waffle with coconut crumbed prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Savoury Waffle with Coconut crumbed prawns is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Savoury Waffle with Coconut crumbed prawns is something which I’ve loved my entire life. They’re nice and they look fantastic.
Savoury Waffle with Coconut crumbed prawns Lungi Nhlanhla Assagay, Hillcrest. Wet Ingredients: combine egg, sugar and milk till mixed. Dry Ingredients: mix wheat flour, baking powder and coconut into the dry ingredients and mix well. Make waffles: Heat waffle maker and pour in batter and cook till crispy.
To get started with this particular recipe, we must first prepare a few components. You can have savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Get 1 egg
- Get 200 ml milk
- Get 60 ml vegetable oil
- Prepare 250 ml cake flour
- Take 10 ml baking powder
- Make ready 2,5 ml salt
- Make ready 2,5 ml pepper
- Make ready 4 sprigs fresh corinader
- Get 100 g prawns, shelled and deveined
- Prepare 250 ml flour
- Make ready 125 ml cornflakes, crushed
- Prepare 125 ml dessicated coconut
- Prepare 15 ml fish spice
- Prepare 5 ml paprika
- Prepare 5 ml garlic powder
- Take 2,5 ml ground cumin
- Prepare 2,5 ml ground coriander
- Make ready 4 eggs, beaten
- Take oil to fry
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Steps to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
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So that’s going to wrap this up with this special food savoury waffle with coconut crumbed prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
