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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cut the steamed rice rolls into bite size pieces. Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Get For Crepes-
2. Make ready 400 grams Refined flour
3. Prepare 100 gms Spinach Puree
4. Prepare 100 gms Tomato Puree
5. Take 100 gms Beetroot Puree
6. Get 100 gms Pumpkin Puree
7. Prepare to taste Salt
8. Get for Lentin Cake-
9. Take 100 gms Toor Dal
10. Prepare 100 grams Chana Dal
11. Make ready 1 Finely chopped onion
12. Get 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Get 2 tsp finely chopped garlic
15. Make ready 2 tbsp finely chopped parsley
16. Get 1 tsp chilli flakes
17. Get to taste Seasoning
18. Make ready 1 pinch dry mixed herbs
19. Take 2 tsp lemon juice
20. Make ready for Chicken Keema-
21. Make ready 100 grams Minced Chicken
22. Get 1/2 finely chopped onion
23. Take 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Prepare 2 tbsp refined oil
26. Get 1 tsp dry mixed herbs
27. Get 1 tsp cajun spice
28. Take 1 tsp rice wine vinegar
29. Make ready 1 cup tomato puree
30. Take 30 ml red wine
31. Make ready 1 tsp finely chopped leek
32. Make ready 1 tbsp finely chopped parsley
33. Make ready 1 tsp finely chopped celery
34. Prepare to taste Seasoning
35. Get for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Get 50 grams Sugar
38. Take 1 Rosemary
39. Prepare 1 Cinnamon stick
40. Prepare 1 pinch Seasoning
41. Take 100 ml red wine
42. Take 1/2 tsp black salt
43. Prepare 1 tsp Paprika
44. Get other requirements-
45. Make ready 50 grams Black sesame seed
46. Get 1 Cucumber
47. Prepare 1 Sushi mat

Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food. After the last Thanksgiving holiday back in Detroit, Michigan we needed something light, delicate, and yet flavorful to detox after our feast. So when my mom asked us what wanted to eat the weekend after thanksgiving dinner, we immediately requested some banh cuon. Essentially, they are steamed "crepes" made from rice flour and are filled with a savory ground pork and wood ear mushroom mixture.

Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

So when my mom asked us what wanted to eat the weekend after thanksgiving dinner, we immediately requested some banh cuon. Essentially, they are steamed "crepes" made from rice flour and are filled with a savory ground pork and wood ear mushroom mixture. You can also find them with finely minced dried prawns or without any filling at all-though the latter is technically called bánh ướt. Prepare a rectangle or square pan and a large wok that can hold the pan. Bring enough water to a boiling and then place your pan in.

So that’s going to wrap this up for this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!