Carrot Soup
Carrot Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Carrot Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Prepare 1 tbsp Crumbled Bay Leaf
  2. Take 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Prepare 1 tbsp Salt
  4. Make ready 1 tbsp Thyme, Fresh
  5. Get 0.50 cup Slices Carrots, Cooked
  6. Get 4 cup Slices Carrots, Cooked
  7. Take 0.50 cup Diced Celery, Cooked
  8. Get 1 tbsp Ginger Root
  9. Take 1 tbsp Garlic
  10. Get 0.50 cup Chopped Onions, Raw
  11. Get 1 tbsp Crisco Pure Vegetable Oil
  12. Prepare 1 tbsp Pepper, Black
  13. Make ready 125 ml Half and Half Cream

Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. The cream will basically turn your soup into a cream of carrot soup recipe, which is a restaurant-like dish. make your carrot soup vegan If you still haven't got cream or vegetable stock, the best thing to do is just use water and season the soup with additional root vegetables. Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic.

Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic. Mix well and cook for five minutes, stirring occasionally. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

So that’s going to wrap it up for this special food carrot soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!