Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. Blend together cashews, lemon juice, maple syrup, vanilla, adding filtered water until nice and smooth. With blender running, slowing pour in coconut oil. Carrot cake is an ideal desert for any occasion and also a good way to make kids eat vegetables.
No-Bake Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. No-Bake Carrot Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Get 2 cups shredded/grated carrots
- Get 2 cups all-purpose flour sifted
- Take 1 tablespoon baking soda
- Get 3 eggs beaten
- Take 1 cup oil
- Get 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Get 1 teaspoon nutmeg
- Make ready 1 teaspoon all spice
- Make ready 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Make ready 1 cup chopped walnuts
- Prepare 1/2 cup plain yogurt
- Prepare Frosting
- Make ready 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Get 2 tablespoons lemon/calamansi juice
- Make ready 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
In a large bowl, mix sugar, eggs, salt, cinnamon and vegetable oil until well combined. Add the crushed walnuts and sift the pancake flour on top of the mix. No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert!
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! No-Bake Carrot Cake Bites are little energy balls loaded with shredded carrot, dates, raisins, shredded coconut, and warm spices, then coated with shredded coconut to create healthy energy balls that taste like you took a bite out of your favorite carrot cake. When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe! They require no cooking, are quick to make, slightly sweet and packed with healthy ingredients!
So that’s going to wrap this up with this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
