Carrot and Coriander Soup
Carrot and Coriander Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and coriander soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Coriander Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot and Coriander Soup is something that I’ve loved my whole life.

FODY, BAY'S KITCHEN, SLIGHTLY DIFFERENT, FODMAPPED, MASSEL, FODBODS and REGULAR GIRL Low Prices on Carrot And Coriander Soup. Stir in the ground coriander and season with salt and pepper. Next, heat the butter in a large saucepan, then add the chopped carrots, garlic and three-quarters of the crushed coriander seeds. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli.

To get started with this particular recipe, we must prepare a few components. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Coriander Soup:
  1. Prepare 1 tablespoon Oil
  2. Get 2 Onions, chopped
  3. Take 2 teaspoon Ground Coriander
  4. Get 2 Potatoes, chopped small
  5. Take 450 grams Carrots, peeled, chopped small
  6. Make ready 1 litre Veg or Chicken Stock
  7. Get 2 packets Fresh Coriander from supermarket
  8. Get 2 teaspoons Mint Jelly

Saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander. Heat the olive oil over a medium heat in a large saucepan. Add the ground coriander and potato and stir well, cooking for a further min.

Steps to make Carrot and Coriander Soup:
  1. Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
  2. Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
  3. Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
  4. This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!

Heat the olive oil over a medium heat in a large saucepan. Add the ground coriander and potato and stir well, cooking for a further min. Stir in the carrot at this point. Put all the ingredients into the soup maker, except the coriander, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.

So that’s going to wrap this up for this exceptional food carrot and coriander soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!