Rhubarb spice cake
Rhubarb spice cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb spice cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb spice cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rhubarb spice cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb spice cake:
  1. Make ready 3 each rhubarb stalks
  2. Make ready 2 cup flour
  3. Take 2 tsp mixed spice
  4. Take 2 tsp baking powder
  5. Take 125 grams butter
  6. Make ready 3/4 cup rhubarb and red berry jam
  7. Take 2 eggs
  8. Get 1 tsp baking soda
  9. Take 3/4 cup milk
  10. Prepare 1 icing sugar

Remove the bowl from the processor, then gently stir in the rhubarb. Combine the heavy cream, sugar, cinnamon, and nutmeg and beat until stiff peaks form. Serve cake with a dollop of whipped cream. Sprinkle candied ginger or regular spice ginger over the whipped cream.

Steps to make Rhubarb spice cake:
  1. Preheat oven @ 180c
  2. Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
  3. Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
  4. Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
  5. Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
  6. Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
  7. Pour over the jam in the cake tin.
  8. Bake for 1 hour or until the cake springs back when lightly touched.
  9. Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
  10. When cooled. Dust with icing sugar.

Serve cake with a dollop of whipped cream. Sprinkle candied ginger or regular spice ginger over the whipped cream. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with buttermilk. This aptly named rhubarb cake is topped with a sugary streusel, then drizzled with a decadent caramel sauce made with butter, brown sugar, heavy whipping cream, and vanilla.

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