Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin pie angel food cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Pie Angel Food Cake is something that I’ve loved my whole life.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Prepare 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Prepare 1 tsp pumpkin pie spice
- Make ready cinnamon cream cheese frosting
- Take 8 tbsp unsalted butter - room temp.
- Take 6 oz cream cheese - softened
- Make ready 1/2 tsp vanilla extract
- Make ready 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Fold in pumpkin and pumpkin spice and spread in prepared dish. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Fold in pumpkin and pumpkin spice and spread in prepared dish. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! That's probably not what you'd expect when you think of angel food cake or pumpkin, but this recipe is actually a very tasty combo.
So that’s going to wrap it up with this exceptional food pumpkin pie angel food cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
