" MAGIC " Pumpkin Cake. .. ..
" MAGIC " Pumpkin Cake. .. ..

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, " magic " pumpkin cake. .. … It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. As it bakes the pumpkin layer falls to the bottom, thus the magic! Finally, this cake is finished off with a luscious pudding frosting. Pumpkin Magic Cake is a must for the holidays.

" MAGIC " Pumpkin Cake. .. .. is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. " MAGIC " Pumpkin Cake. .. .. is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:
  1. Take 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
  2. Prepare 1 -15 oz. can pumpkin puree
  3. Prepare 1/2 cup evaporated milk
  4. Make ready 1/2 cup heavy whipping cream
  5. Make ready 3 eggs
  6. Make ready 1 cup brown sugar
  7. Make ready Frosting
  8. Get 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
  9. Prepare 1 tsp pumpkin pie spice
  10. Take 1 cup milk
  11. Get 1 cup cool whip
  12. Make ready 1 white chocolate curls

It's really cool - kind of like a science experiment. My mom says it has something to do with the cake batter being really liquid-y, and the pumpkin layer being heavier and more dense. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall.

Instructions to make " MAGIC " Pumpkin Cake. .. ..:
  1. Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
  2. In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
  3. Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.

Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall. Well, maybe not the shorter days that come with fall. Pumpkin puree and yellow cake mix, among other ingredients, combine to create this moist and delicious cake. It's called a "magic cake" because, while baking, the ingredients in the cake separate to create two beautiful layers of goodness.

So that’s going to wrap it up with this special food " magic " pumpkin cake. .. .. recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!