Thermomix: carrot and ginger soup
Thermomix: carrot and ginger soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thermomix: carrot and ginger soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Thermomix: carrot and ginger soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thermomix: carrot and ginger soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thermomix: carrot and ginger soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix: carrot and ginger soup:
  1. Make ready 1/4 onion
  2. Take 3 tbsp butter, softened
  3. Prepare 3 cups water
  4. Make ready 3-4 carrots (depending on size), peeled
  5. Take 1 tsp ginger powder
  6. Take 1/2 cup heavy cream (whipping cream)
  7. Prepare to taste salt and pepper
  8. Make ready To serve:
  9. Get to taste cubed Monterey Jack cheese (optional)
  10. Make ready cream
  11. Get dried parsley

This is how much time you need to prepare this meal. Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. This is how much time you need to prepare this meal.

Instructions to make Thermomix: carrot and ginger soup:
  1. Place onion and butter in the mixing bowl, process 20s/0/5 to get the mushy mix pictured. Then cook 10m/250/1
  2. In the meantime, peel your carrots and cut them in medium-sized pieces.
  3. Add water, carrots, ginger, cream, salt and pepper to the bowl, and cook 20m/200/2
  4. Once cooked, blend 1m/0/5-9 (start at speed 5 and gradually increase to 9)
  5. If you want, you can put some cubed Monterey Jack cheese in the plates…
  6. Serve and garnish with cream and dried parsley. Enjoy!

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