Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick christmas cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This last minute Christmas cake recipe uses booze-filled mincemeat as it's main component so the weeks of feeding cake with booze are cut out completely. A case of tossing all the ingredients into a bowl, mixing well then spooning. This Easy Peasy Christmas Cake is a well tried and tested family recipe that has stood the test of time (several decades in my family). It doesn't need feeding and so is suitable to give to kids - if they'll eat it!!
Quick christmas cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick christmas cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick christmas cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick christmas cake:
- Take 1 cup whole wheat flour
- Prepare 1/2 cup oil
- Prepare 3/4 cup brown sugar(used dermera)
- Make ready 1 tbsps sugar powder (optional)
- Take 1 tbsps honey
- Get 1 tbsp jam
- Make ready 1 cup mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc)
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare Zest of half a lemon and /or an orange
- Make ready 1/2 cup+2tbsp curd
- Get 1 tsp vanilla extract
- Prepare Pinch salt
- Prepare 1/2 cup water
- Prepare All spice powder :
- Get 1/4 tsp ginger powder
- Make ready 1/4 tsp cloves powder
- Prepare 1/4 tsp cinnamon powder
- Make ready 1 Pinch nutmeg powder
This Easy Christmas Cake Recipeis so simple and quick, you'll wonder why you ever spent all those weeks chopping, soaking and stirring. And while you're in the baking … Put the fruit into a non-metallic bowl with the Armagnac, citrus zest and juices. Cover and leave to soak overnight. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain.
Instructions to make Quick christmas cake:
- First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little
- Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely
- In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour.
- Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well.
- Now add the flour in batches to the wet mixture and fold gently.
- Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula.
- Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness.
- A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing.
- Slice and enjoy it warm or cold.
Cover and leave to soak overnight. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain. Put the oil, treacle, syrup and sugar in a large mixing bowl and whisk until they just come together (the oil … These holiday treats are quick and easy to make. Try our favorite fast Christmas dessert recipes for cookies, cakes, bars, candy and more.. Time to give rum cake a little competition!
So that is going to wrap it up with this special food quick christmas cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
