Pumpkin Jelly Rolls
Pumpkin Jelly Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin jelly rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jelly Rolls Are Ideal For Strip Quilts, Log Cabin Designs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large mixing bowl beat your eggs, sugar, cinnamon, nutmeg, and pumpkin puree.

Pumpkin Jelly Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Jelly Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Jelly Rolls:
  1. Get Cake
  2. Make ready all-purpose flour
  3. Take baking powder
  4. Prepare baking soda
  5. Make ready ground cinnamon
  6. Get ground cloves
  7. Make ready salt
  8. Make ready eggs
  9. Get granulated sugar
  10. Prepare pumpkin
  11. Make ready chopped walnuts
  12. Get Filling
  13. Take cream cheese, softened
  14. Take powdered sugar
  15. Make ready butter, softened
  16. Get vanilla extract
  17. Make ready powdered sugar for sprinkling

This recipe is from Grandma Sally Klenk's kitchen. It is a traditional, favorite Thanksgiving/Christmas staple. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. In a small bowl, beat egg whites until soft peaks form.

Instructions to make Pumpkin Jelly Rolls:
  1. Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
  2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
  3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
  4. For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
  5. Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.

In a large bowl, beat egg yolks on high speed until thick and lemon-colored. In a small bowl, beat egg whites until soft peaks form. Stir in pumpkin, flour, cinnamon, nutmeg, and. cookie sheet or jelly roll pan. Swiss rolls and jelly rolls are some of the most popular roll cakes. Spiced cakes are often made as roll cakes as well and are filled with cream cheese frosting.

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