Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Potato Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato bake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bake:
- Prepare Main Ingredients
- Get 2 lb frozen hashbrowns (thawed)
- Take 1 cup sour cream
- Take 2 cup grated cheese
- Prepare 1 can cream of mushroom soup
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 2 tbsp onion flakes
- Make ready 1 stick butter
- Take topping part
- Prepare 1 cup cornflake crumbs
- Take 1/4 cup butter
Pour some olive oil into your hands and rub over the potatoes, then scatter over some sea. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" Put the potatoes, chopped vegetables and pine nuts in a large roasting tin. Drizzle with the oil and toss to coat. This helps to ensure you have beautifully cooked potatoes when serving. While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy.
Steps to make Potato Bake:
- preheat oven 350°F
- mix all ingredients except for topping in a greased 9x13 inch pan
- for the topping melt butter and mix with cornflake crumbs
- spread topping over other ingredients and bake for 45 minutes to 1 hour
This helps to ensure you have beautifully cooked potatoes when serving. While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy. Arrange a layer of potato in the baking dish. Sprinkle with flour, pepper, bacon, shallots and cheese. Repeat until all ingredients are used up, finishing on potatoes, cheese and pepper.
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