Raspberry mug cake
Raspberry mug cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raspberry mug cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

TPCLtd - The Party Cake Ltd Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This healthy raspberry mug cake for one is the perfect balance of healthier yet satisfying: Lightly sweetened with raw cane sugar Uses Greek yogurt instead of butter or oil Made with white whole wheat flour In a very large mug, combine all the ingredients, except the raspberries.

Raspberry mug cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Raspberry mug cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry mug cake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry mug cake:
  1. Take bisquick
  2. Get milk, creamer
  3. Take vanilla extract
  4. Prepare raspberrires, to coat bottom of mug
  5. Make ready brown sugar, unpacked
  6. Prepare cinnamon

You´ll need two mugs, a spoon, and a microwave. While we're going to revamp this with some different fruit options over the spring and summer, our raspberry mug cake was the perfect place to start. See full recipe and details below. p.s. recipe adapted from here. Texture wise, the chocolate raspberry mug cake is moist, gooey and almost lava-cake like in the center.

Instructions to make Raspberry mug cake:
  1. Load berries into bottom of mug and sprinkle with brown sugar.
  2. Mix remaining ingredients and pour over berries.
  3. Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.

See full recipe and details below. p.s. recipe adapted from here. Texture wise, the chocolate raspberry mug cake is moist, gooey and almost lava-cake like in the center. It's lightly tender on the outside, and as it is made without eggs, it doesn't matter if it seems undercooked! Taste-wise, it's a cross between a gooey fudgy brownie center and a chocolate pudding- It is THAT good! This chocolate raspberry mug cake was rich, delicious and totally satisfying.

So that’s going to wrap it up with this special food raspberry mug cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!