Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apricot pound cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apricot pound cake is something that I have loved my whole life.
Deliveroo is here to deliver the best of &Cake to your door. Spread the apricot jam over the top of the batter. Finish with the last of the batter. Tender crumb pound cake filled with tangy apricots.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Get 60 g butter unsalted
- Get 60 g cake flour
- Make ready 60 g sugar half brown, half white
- Take 1 egg
- Make ready 1/2 baking powder
- Prepare 30-40 g dry apricot
- Make ready rum
- Prepare cinamon
- Get honey
- Prepare squeezed lemon
Be sure to include a sprig of fresh mint and a lemon slice with your drink. Continue to cream, stopping the mixer and scraping the sides of the bowl at least once. Apricot Raisin Pound Cake You won't be disappointed in the taste of this cake. A moist cream cheese pound cake studded with golden apricots and raisins makes this an exceptionally fine cake for celebrations and holidays.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Apricot Raisin Pound Cake You won't be disappointed in the taste of this cake. A moist cream cheese pound cake studded with golden apricots and raisins makes this an exceptionally fine cake for celebrations and holidays. This is a favourite fruit cake in Newfoundland, especially around holiday times. Place, cut-side down, in the base of the tin. Pour the cake batter over the top and slide into the oven.
So that’s going to wrap it up for this special food apricot pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
