Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry crumb cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Crumb Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry Crumb Cake is something which I have loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. Pour the cake mixture into prepared dish, then sprinkle evenly with blueberries. You can keep the blueberry crumb cake at room temperature for three days, covered with plastic or foil so it won't dry out. You can make it a day or two ahead of a gathering if you wish.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Crumb Cake:
- Make ready Crumb topping:
- Prepare All Purpose Flour
- Make ready White Sugar
- Prepare Zest of 1 Lemon
- Get Butter, Melted
- Make ready For the cake:
- Get All Purpose Flour
- Make ready White Sugar
- Get tsps Baking Powder
- Get Baking Soda
- Make ready Ground Cinnamon
- Make ready Salt
- Take Eggs
- Make ready Sour Cream
- Take vanilla extract
- Make ready Fresh Blueberries
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive!
Steps to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. It's all about that perfect crumb topping!
So that’s going to wrap this up with this exceptional food blueberry crumb cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
