Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To begin with this recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get Eggs
- Take Vegetable oil
- Get White sugar
- Make ready Vanilla extract
- Prepare All-purpose flour
- Prepare Baking soda
- Prepare Baking powder
- Get Salt
- Make ready Ground cinnamon
- Get Grated carrots
- Take Chopped pecans
- Take cream cheese frosting
- Make ready Butter
- Take Cream cheese,softened
- Prepare Powdered sugar
- Make ready Vanilla extract
- Prepare Chopped pecans
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
