Shrimp Cakes
Shrimp Cakes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Cakes is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cakes:
  1. Prepare cakes———–
  2. Get dehydrated baby shrimp
  3. Make ready water to rehydrate the shrimp
  4. Make ready ground paprika
  5. Take large egg
  6. Make ready parsley flakes
  7. Prepare diced onions
  8. Get seasoned salt
  9. Get granulated garlic powder
  10. Make ready all purpose flour
  11. Take sauce 1——–
  12. Make ready mayonnaise
  13. Prepare chopped onion finely
  14. Get Horseradish prepared
  15. Get sauce 2————-
  16. Make ready Horseradish prepared
  17. Make ready grated ginger
  18. Make ready ketchup
  19. Make ready frying———–
  20. Get cooking oil

Pulse until shrimp are finely chopped. Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped.

Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped. Add remaining ingredients and pulse until well combined. Place on a parchment paper lined tray or plate. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.

So that’s going to wrap this up for this exceptional food shrimp cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!