Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, jamaican christmas cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Jamaican Christmas Cake? Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round.
Jamaican Christmas Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jamaican Christmas Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Christmas Cake:
- Take Jamaican white over proof rum
- Make ready port wine or red label wine
- Prepare raisins
- Prepare currants
- Make ready dates
- Prepare dried prunes
- Make ready maraschino cherries
- Take chopped almonds
- Take orange juice
- Make ready grated zest from one lime
- Make ready dark molasses
- Make ready browning
- Take lime juice
- Get vanilla extract
- Take almond extract
- Take eggs
- Get butter
- Get flour
- Get brown sugar
- Make ready baking powder
- Take ground nutmeg
- Prepare ground all spice
- Get ground clove
- Prepare ground cinnamon
- Get salt
It is very popular during Christmas time and is most often served with sorrel. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously.
Steps to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously. Click Here For Recipe Production of the cake begins almost a full year in advance. Cherries, currants, prunes, raisins and orange peels are soaked in rum and wine for three to six months in airtight jars to make the fruit sufficiently saturated for the cake. Cinnamon, nutmeg, a bay leaf and other spices are added to sifted flour to make the cake batter.
So that’s going to wrap it up for this special food jamaican christmas cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
