Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, miso and noodle soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tofu, miso and noodle soup - vegan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tofu, miso and noodle soup - vegan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Get 1 tbsp coconut oil
  2. Prepare 1 clove garlic, peeled and crushed
  3. Take 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Make ready 1 small red chilli, finely chopped
  6. Prepare 500-750 ml veggie/ vegan stock
  7. Take 1 tbsp white miso paste
  8. Get couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Make ready 100 g tofu, cut into bite-sized chunks
  10. Make ready Noodles of choice eg udon, soba - prepared according to packet instructions

Sometimes, if I'm making a spicy soup like this one, I like the calmness of unflavoured tofu to counterbalance it. It's very much up to […] Reply. Ingredients of Tofu, miso and noodle soup - vegan. You need of couple of handfuls of greens.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

Ingredients of Tofu, miso and noodle soup - vegan. You need of couple of handfuls of greens. VEGAN MISO SOUP WITH TOFU AND UDON NOODLES / EASY. You read the title: this vegan miso soup with tofu is easy. And if I say easy, you can trust me, IT IS.

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