Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Prepare 1 cup white sugar
- Get 1 c brown sugar
- Get 2 tsp baking soda
- Prepare Pinch salt
- Make ready 2 tsp cinnamon
- Prepare 6 large carrot ground fine
- Take 1 c black walnut pieces
- Prepare 1/2 c raisins
- Make ready 4 large eggs
- Make ready 1 cup oil
- Prepare 1 tsp vanilla
- Prepare Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Make ready 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
