No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no.7 soup (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. No.7 Soup (vegan) is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare Splash coconut oil
  2. Make ready 1 large yellow onion, cut in half and finely shredded
  3. Take 3 garlic cloves, minced
  4. Get 1 celery stalk, sliced
  5. Take 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Get 3 cm piece turmeric, shredded
  8. Get 3 cm piece ginger, finely shredded
  9. Take 6 cups stock (preferably chicken bone stock)
  10. Get 1 head bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Prepare handful kale, torn off the stalks
  13. Make ready 1 carrot, finely shredded
  14. Take 1/2 avocado, thinly sliced (optional)
  15. Prepare 1/2 red chilli, thinly sliced (optional)

My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. It is loaded with flavor and is super creamy and smooth, thanks to pureed zucchini, bell peppers and a kick from jalapeno. This simple vegan tomato soup gets. As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

This simple vegan tomato soup gets. As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs to fuel its immune defences. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.

So that’s going to wrap it up for this special food no.7 soup (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!