Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Cinnamon Roll Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Take Cinnamon Sugar Filling :
- Take 75 grams (1/2 cup) brown sugar
- Get 1 tablespoon ground cinnamon
- Get 70 grams (5 tbsp) butter, melted
- Take For Cake :
- Get 80 grams (1/3 cup) unsalted butter, room temperature
- Take 100 grams (1/2 cup) sugar
- Prepare 45 grams (3 tbsp) plain yogurt
- Get 60 grams (1/4 cup) milk
- Get 1 large eggs
- Get 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Take 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take For Glaze :
- Get 40 grams (1/3 cup) cream cheese, softened
- Prepare 15 grams (1 tbsp) unsalted butter, melted
- Get 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
