Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese baked potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broccoli cheese baked potato casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Broccoli cheese baked potato casserole is something which I have loved my entire life. They are nice and they look wonderful.
Read customer reviews & Find best sellers. Fill Your Cart With Color today! To make the cheese sauce, melt the margarine/butter in a saucepan. Turn down the heat and add only as much milk as the mixture can absorb to make a slightly smoother paste.
To get started with this recipe, we must prepare a few components. You can cook broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli cheese baked potato casserole:
- Get 30 oz Bag frozen shredded potatoes
- Make ready 2 can Broccoli cheese soup
- Get 1 can Cheddar soup
- Make ready 8 oz Sour cream
- Prepare 1 cup Bacon bits
- Prepare 12 oz Bag frozen broccoli florets
- Prepare 1 Shredded cheddar
Season if needed, then pile back into the shells. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Stir in the hash brown potatoes; mix until combined.
Instructions to make Broccoli cheese baked potato casserole:
- Preheat oven to 375°
- Mix all ingredients together except shredded cheese
- Pour into 9x13 baking dish and bake for one hour.
- Sprinkle shredded cheese on top before serving
Add in broccoli and chopped bell pepper, and sprinkle with thyme. Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Remove the casserole from the oven.
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