Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cocoa spice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cocoa Spice Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cocoa Spice Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cocoa spice cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Spice Cake:
- Prepare 1/4 cup melted butter
- Get 1/4 cup Cocoa Powder
- Take 1 cup Unflavoured Applesauce
- Get 1 cup All-Purpose Flour
- Prepare 1 cup Granulated Sugar
- Prepare 3/4 tsp Baking Soda
- Prepare 1 tsp Ground Cinnamon
- Get 1 tsp Ground Nutmeg
- Make ready 1 tsp Salt
- Get 1 Egg, Slightly Beaten
- Prepare 1/2 cup Chopped Nuts (optional)
- Make ready 1/2 cup Raisins (optional)
In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. I love cocoa and spice because it reminds me of winter and Christmas. It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy.
Steps to make Cocoa Spice Cake:
- Heat oven to 350. Grease 9-inch baking ban.
- In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
- In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
- Add cocoa mixture and egg; stir until dry ingredients are moistened.
- If used, add nuts and raisins. Spread batter into prepared pan.
- Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
- Sprinkle on powdered sugar if desired.
It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy. It tastes nice and warming, going brilliantly with a cup of coffee in my favourite. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
So that’s going to wrap it up for this exceptional food cocoa spice cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
