Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Make ready 2 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Get 4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Prepare 1 cup whole milk
- Prepare 3 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
- Make ready 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Make ready 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Get 1 tbsp cinnamon sugar, recipe attached below
- Get 1 tbsp chopped pecans
This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer! While the cake layers bake and cool, make the cinnamon cream cheese buttercream frosting. When frosting a layer cake with cream cheese frosting, you should always use half butter and half cream cheese.
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
While the cake layers bake and cool, make the cinnamon cream cheese buttercream frosting. When frosting a layer cake with cream cheese frosting, you should always use half butter and half cream cheese. Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake. Place one layer of cake on a serving platter. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy.
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