Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Make ready 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Get 1 cup water
- Get 1/2 vegetable oil
- Get 1/4 cup mayo
- Prepare 1/2 cup sour cream
- Take For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Take 1/4 cup butter, softened
- Get 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. For the frosting~ Add soften cream cheese and butter to a stand mixer. Beat cream cheese until very soft, then gradually beat in confectioners' sugar.
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