Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, naan kathaai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Naan kathaai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Naan kathaai is something which I’ve loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
To get started with this recipe, we have to prepare a few components. You can have naan kathaai using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naan kathaai:
- Prepare 🎗️1 cup icing sugar
- Take 🎗️1 cup castor sugar
- Get 🎗️4 cups cake flour
- Make ready 🎗️1 cup chana (gram) flour
- Prepare 🎗️2 cups ghee
- Prepare 🎗️1/2 tsp nutmeg
- Take 🎗️1/2 tsp bicarb
- Prepare 🎗️1/2 tsp elachi (cardomom)
- Get 🎗️1/2 tsp baking powder
- Make ready 🎗️Bedaam (almond) to decorate
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.
Steps to make Naan kathaai:
- 🎖️Beat ghee and castor sugar. - Add icing sugar and beat well.
- 🎖️Add all dry ingredients and make a soft dough. Form balls.
- 🎖️Press with a fork or make cuts with a knife. - Add bedaam and bake at 150 till done.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.
So that is going to wrap it up for this exceptional food naan kathaai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
