Kadhai Cake
Kadhai Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadhai cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. It's awesome cake made with oil and milk.it's easy to make and yummy in taste.it's my own recipe.#ilovecooking. Kadhai Cake Yesterday's leftover vegetables fry, rice became fentastic , enjoyable and finger licking feast for today's breakfast.

Kadhai Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kadhai Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kadhai cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadhai Cake:
  1. Make ready 2 cup mix veg fries
  2. Prepare 1 cup cooked rice
  3. Get 2 chopped onions
  4. Make ready 1/2 cup gram flour
  5. Take 1 pouch eno
  6. Take 1 Banana leaf
  7. Prepare 2 tbsp coriander leaves
  8. Take to taste Salt

Pour the cake batter in the cake pan. Place a little bowl /steel stand on kadhai and then place the cake pan over it. Cover the kadhai with lid so as to cook the cake on a slow flame. Meanwhile let's prepare the decoration, take a bowl and add all decorative ingredients and mix well so that no lumps are formed.

Instructions to make Kadhai Cake:
  1. Take a large bowl mix all above ingradients one by one. Mix well along with water. - Do not mash anything. - It should be like thick cake batter. - Leave it for only 2 minutes.
  2. Arrange for baking
  3. Cut the banana leaf according to your kadhai place the banana leaf on kadhai.
  4. Pre heat this kadhai then pour the batter slowly into kadhai. Cover very well - Cook until done. - Check with screwer if it removes clean then it's done.
  5. This healthy breakfast will goes very well with spicy curd deepings, any pickle,any chutney or sauces.
  6. If you serve this for dinner then it goes well with liquidity egg curry, chicken curry, mutton Paya, or any tangy soury veg curry. - Enjoy the dish.

Cover the kadhai with lid so as to cook the cake on a slow flame. Meanwhile let's prepare the decoration, take a bowl and add all decorative ingredients and mix well so that no lumps are formed. šŸš«šŸš« NO OVEN, BUTTER, EGG, CONDENSED MILK, MEASURING CUP, CAKE MOULD ** Use any aluminium bowl for baking **. baking, cake, cake with kadai, cake without oven, cake without pressure cooker, cakes, Cakes and Bakes, healthy baking, Recipe, sponge cake, Sponge Cake with egg. Many people want to prepare cake recipes, but they don't have oven.

So that is going to wrap it up with this special food kadhai cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!