Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, finger millet chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Finger millet chocolate cake Bhumika Gandhi. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel.
Finger millet chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Finger millet chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet chocolate cake:
- Make ready 1 cup Finger Millet flour
- Prepare 1/2 tsp. baking soda
- Take 1 tsp. baking powder
- Get 1/2 cup gram flour
- Take 1/2 cup coca powder
- Prepare 1/2 cup honey
- Get 3/4 cup oil
- Get watter as you need
- Prepare 1 tsp. cinnamon powder
Ragi/Finger Millet is a grain like wheat and rice. It is loaded with calcium, proteins, iron and fiber and is one of the most nutritious and healthy cereals. It is low on fat compared to rice and wheat and is a great choice for those wanting to shed few pounds. Ragi is a staple food in many villages across South India.
Steps to make Finger millet chocolate cake:
- Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
- Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
- Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
It is low on fat compared to rice and wheat and is a great choice for those wanting to shed few pounds. Ragi is a staple food in many villages across South India. Ragi dosas (Indian Pancakes), Ragi porridge are some of the common preparations. Madua/Raagi/Finger millets is a staple food of the people of the hills. Their robust health and longevity can definitely be attributed to this cereal.
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