Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fruit Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruit Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake:
- Prepare 1 cup light brown sugar
- Get 1 cup water
- Take 1/4 cup or 55 grams butter, diced
- Prepare 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground cloves
- Get 1 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Make ready 2 cups seedless raisins
- Get 2 large eggs, lightly beaten
- Prepare 1 1/2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon pure vanilla extract
Just weigh, stir and cook, which is just as well for me because it's in great demand in our house. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy. Rub the butter into the flour until it resembles breadcrumbs; stir in the sugar, baking powder, salt, sultanas, currants and mixed peel. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed.
Instructions to make Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack and serve
Rub the butter into the flour until it resembles breadcrumbs; stir in the sugar, baking powder, salt, sultanas, currants and mixed peel. Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed. Soak the dried fruit in tea, preferably overnight to allow most of the tea to be absorbed. Cream together the butter and sugar in a mixing bowl, until almost white. Remember to scrape the sides of the bowl and continue to cream together.
So that’s going to wrap it up with this exceptional food fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
