Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tangy mangy mutton cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy mangy mutton cakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tangy mangy mutton cakes is something which I’ve loved my entire life.
Pay Now or Later on Most Rooms. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Tangy mangy mutton cakes This is my Ammi's recipe, it's lots of love and happiness.# nonv. Shallow fry the chicken cakes using vegetable/sesame oil in a non-stick frying pan till they are golden brown on both sides.
To begin with this recipe, we have to prepare a few components. You can have tangy mangy mutton cakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy mangy mutton cakes:
- Get 1 kg mutton mince
- Prepare 1 cup soaked gram pulses
- Get 1 tbsp Garam masala powder
- Get 2 chopped onion
- Prepare Salt as ur taste
- Take as needed Water
- Take Oil as required
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Spicy chicken thighs with cucumber and cashew salad by Bill Granger.
Instructions to make Tangy mangy mutton cakes:
- Assalamualaikum, take kadai put in a mince,gram pulses,ginger,garlic paste, salt and garam masala, mix well,need a water and cooked a mince,
- Drain the water, transfer a bowl, and rest A batter, grind a batter,mix a chopped onion,make a pattie,
- Then heàt a tawa,shallow fry a all parties,
- Now, serve.with green chutney…..
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So that’s going to wrap it up with this exceptional food tangy mangy mutton cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
