Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, poha cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Poha Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Poha cake is very easy to make. I love the idea of a poha cake! it looks different, the taste will definitely be different and still a healthy option!
To begin with this particular recipe, we have to prepare a few components. You can have poha cake using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Prepare 2 tbsp gram flour
- Prepare 2 tbsp curd
- Get 1 carrot
- Take 1 onion
- Take 1 Tomato
- Take 4 tbsp sweet corn
- Prepare 2-4 tbsp chopped coriander leaves
- Make ready 1 " piece ginger
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp Cooking oil
- Get as required Water
- Prepare For Tadka-
- Get 1 tsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Prepare 1/4 tsp asafoetida
- Take 1 tbsp cooking oil
- Make ready Other Ingredients
- Prepare 2 glasses water for steaming
- Prepare 2 tbsp tomato ketchup
You can use this poha dish to create other hearty meals that will keep you full and energized throughout the day. Enjoy this poha dish alone, or cut up these poha cakes and add it to your salads or sandwiches - the options are endless. Onion , carrot, tomatoes - to be finely chopped. Put poha in a colander and wash, not letting it soak too long in the water.
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
Onion , carrot, tomatoes - to be finely chopped. Put poha in a colander and wash, not letting it soak too long in the water. Heat the oil and add the asafoetida, mustard seeds, curry leaves and. Ingredients required to make Poha For the poha recipe, You will require flattened rice (known as poha), oil, mustard seeds, cumin and peanuts for tempering. For the seasoning, I have used turmeric powder, salt, sugar and lemon juice.
So that is going to wrap this up for this exceptional food poha cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
