Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khaman cake(nylon khaman). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khaman is very popular breakfast/snack from the state of Gujarat, India. Spongy, fluffy and with a hint of sweetness, khaman is light on stomach and considered as healthy anytime snack. Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Since this is quick method, we will be using eno fruit salt.
Khaman cake(nylon khaman) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Khaman cake(nylon khaman) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaman cake(nylon khaman):
- Take 1 cup gram flour
- Prepare 1/2-3/4 cup water
- Prepare 1 tsp turmeric powder
- Get 1 tsp asafoetida
- Prepare 1 tsp citric acid
- Get 3 tbsp sugar
- Take 1 tsp salt
- Get 1 tbsp oil
- Get 1 tsp baking soda
- Take For topping–
- Prepare 2 tbsp oil
- Get 1 tbsp mustard seeds
- Take 1 tbsp sesame seeds
- Make ready Pinch Asafoetida
- Get 7-8 curry leaves
- Make ready 2-3 green chillies
- Prepare Pinch Salt
- Get 1-2 tbsp sugar
- Prepare 1/4 cup water
- Make ready As required Crushed coconut
Instant Khaman Dhokla recipe with a detailed photo and video recipe - is a steamed cake made from the chickpea flour. It is very soft and fluffy. This is a quick and easy version of the traditional Khaman. This Instant Khaman Dhokla is also known as Nylon Khaman.
Instructions to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
This is a quick and easy version of the traditional Khaman. This Instant Khaman Dhokla is also known as Nylon Khaman. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Dhokla is very easy to make. Now add the sugar to the bowl.
So that’s going to wrap it up for this special food khaman cake(nylon khaman) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
