Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana cinnamon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Cinnamon Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana Cinnamon Cake is something which I have loved my entire life. They are nice and they look fantastic.
Delicious food from &Cake delivered to your door. Cream the butter and caster sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking. In a bowl beat eggs, oil, vanilla essence and brown sugar together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana cinnamon cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cinnamon Cake:
- Make ready 200 Grams Flour maida
- Make ready 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Soda Bicarbonate
- Get 125 Grams Butter
- Make ready 125 Grams Sugar
- Get 1 Teaspoon Cinnamon Powder
- Make ready 4 Drops Vanilla Essence
- Make ready 3 Bananas
- Prepare 2 egg
- Get 50 Grams Dry Fruits
Perfectly moist and sweet yummy loaf cake recipe. Have my words and try it just once and you will not go for another recipe of banana cake because its just perfect. Best for breakfast and tea time. Turn your ripe bananas into this delectably moist Cinnamon Banana Cake, perfect for any special occasion or any night of the week!
Instructions to make Banana Cinnamon Cake:
- Take a pressure cooker and place it on a pan. Then place the pan on flame for preheating. Meanwhile prepare the cake batter.
- In first bowl beat eggs, melted butter, vanilla essence and powdered sugar together. We can use the electric mixer too for beating it until completely incorporated, rest for 5 min and then repeat, so the mix should be very light and fluffy.
- In second bowl, sieve the dry ingredients like maida flour, cinnamon powder, baking soda and soda bicarbonate and mix. Add mashed bananas and dry fruits and mix well.
- Then in the first bowl add the second bowl's mixture slowly slowly like in 2 or 3 portions so that while mixing all there should be no lumps.
- For mixing these mixture, a wooden spoon can be used as cut n fold method so that the air bubbles will be intact for fluffy spongy cake.
- Once mixing done, grease the baking tin with little butter and then dust with 1 tbsp flour, tap the tin well and remove the extra flour from it.
- Then pour the batter into this and place into the preheated cooker. Then close the lid without whistle and cook for 20-25 minutes or until done on low flame.
- We can check the cake by opening the lid and insert a toothpick or knife in the center of the cake, if it comes out clean then the cake is ready.
- Remove from flame, and cool it for sometime. The cake would slide out of the tin easily, so no need of loosening the cake. Sift icing sugar on top.
- Delicious banana cinnamon cake is ready now!! I serve this with a scoop of vanilla ice on top of each slice as my kids love it :)…Enjoy :)
Best for breakfast and tea time. Turn your ripe bananas into this delectably moist Cinnamon Banana Cake, perfect for any special occasion or any night of the week! Low-fat yogurt helps keep fat and calories low, while keeping flavor and nutrition high! A tasty cake with no added fat or sugar - try it to believe it. Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread.
So that is going to wrap it up with this special food banana cinnamon cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
