Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Pigeon Peas on eBay. Fill Your Cart With Color today! In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- Make ready 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
- Make ready Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
- Get Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
- Make ready Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
- Take 1/2 teaspoon Salt
- Make ready 3-4 red dried chillies. (optional)
A batter of chola dal is fortified with tasty palak, fenugreek leaves and cooked into yummy spinach dhokla that have a tempting aroma and nice flavour. To make palak methi dhokla, soak the chola dal in enough water. Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe
Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
- Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
- Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
- In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.
Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Trying to find yummy food recipe?
So that is going to wrap it up with this special food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
