Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ravani/Revani, depending on which part of Greece you come from…. I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. Ravani (Semolina Cake with Cinnamon Syrup) Hello everyone!!!
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- Make ready 1/2 cup Sugar
- Make ready 5 Medium size Eggs
- Prepare 1 Lemon or Orange Zest
- Get 2 cups Semolina (Simigdali)
- Take 1 cup All Purpose Flour
- Make ready 3 teaspoons Baking Power
- Take Syrup:
- Prepare 3 cups Sugar
- Get 1 Cinnamon Stick
- Take 4 cups Water
In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Once the Ravani is baked, pour the hot syrup over it and let it cool. Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further! We provide you only the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe here.
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further! We provide you only the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe here. We also have wide variety of recipes to try. Place a pot on heat, medium to high. Add in the pot the sugar, cinnamon stick, water and lemon rind.
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