Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Delicious food from &Cake delivered to your door. Beat eggs and vanilla extract into the mixture. Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved. In a small bowl mix together brown sugar and cinnamon, set aside.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Prepare topping
- Get 3/4 cup sugar
- Get 1 tbsp cinnamon
- Get 3/4 chopped walnuts
- Get batter
- Prepare 3 cups flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 3/4 cup butter
- Get 1 1/4 cups sugar
- Make ready 3 eggs
- Prepare 1 1/2 cups greek yogurt
- Get 1 1/2 tsp vanilla
Rub in the margarine until mixture resembles breadcrumbs. Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar.
Steps to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
Finish with a top layer of light batter and use the handle of a spoon. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Here at Cinnamon Bakery and Kitchen we like to think of each other as family, and our success is because we have held on to our family values. We have extended the family circle to include our customers.
So that’s going to wrap this up for this exceptional food cinnamon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
