Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless christmas cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Christmas Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Christmas Cake is something that I’ve loved my entire life.
Low Prices on Bake Off Christmas. Free UK Delivery on Eligible Orders Spruce up your Sponge with a personalised cake topper for any occasion, for a loved one. Delivered straight to your door via courier in robust & secure packaging to arrive safely. How to make Eggless Traditional Christmas Cake Recipe - Vegan Options To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum).
To begin with this recipe, we must prepare a few components. You can have eggless christmas cake using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas Cake:
- Make ready 1/2 cup raisins
- Take 1/2 cup chopped cashews
- Get 1/4 cup chopped citrus peels
- Take 8-9 chopped apricots
- Take 1/2 cup chopped dates
- Make ready 1/4 cup tutti fruity
- Take 9-10 glazed cherries (sliced)
- Take 1 cup rum or orange juice or apple juice
- Prepare 1.5 cups all purpose flour or maida
- Prepare 3/4 cup whole wheat flour
- Get 1.5 cups brown sugar or normal sugar
- Make ready 1 cup oil or melted butter
- Take 1 cup soy milk/dairy milk
- Make ready 2 tbsp apple cider vinegar or regular vinegar
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 tsp vanilla extract
- Prepare 1.5 inches cinnamon
- Make ready 2 cloves
- Prepare 2 cardamoms
- Take 2 all spice
- Make ready 2 pinches grated nutmeg
To make Eggless Christmas Cake, first take raisins, walnuts, and small cardamom and clean it thoroughly. Now make a powder by crushing them. Now mix all-purpose flour and baking powder together. It goes very well with our palette and the sponginess of the cake only adds to the beauty of it.
Instructions to make Eggless Christmas Cake:
- First of all, chop all the dry fruits and take out in a jar or a bowl.
- Pour rum or orange juice or apple juice and mix well.
- Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
- In between, stir and shake so that the dry fruits are soaked properly.
- In a grinder, grind all the spices and keep aside.
- Take a loaf pan or a cake mould and grease it well.
- Preheat the oven at 180 degrees for 20 mins.
- Sift together both the flours, spice mix and baking powder. Keep aside.
- Add oil and sugar and mix well.
- Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
- Add vanilla essence and mix quickly.
- Pour in the cake pan and tap it.
- Place some extra sliced cherries on top.
- Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
- Check by inserting a toothpick. If it comes out clean, your cake is done.
- Wrap in a cling film or store in a container.
Now mix all-purpose flour and baking powder together. It goes very well with our palette and the sponginess of the cake only adds to the beauty of it. This is one of the eggless cake recipes that are very easy to make. Thanks so much for posting this. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season.
So that’s going to wrap it up with this exceptional food eggless christmas cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
